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Winexpert Burlington Recipes:

Wine marinated bbq garlic shrimp

Wine vinegar recipe 

Leftover wine? Make  your own wine vinegar! Link HERE.

Are you entertaining? Need a delicious and easy shrimp recipe? Here's a special recipe delivery by Winexpert Burlington!
Simply mix all ingredients in a bowl and throw your shrimp in there to marinate, then skewer and grill them on the BBQ (or in a pan if you prefer). 
Ingredients (for 2 lb. of fresh or frozen shrimp, peeled with tails left on)
  • 3 cloves of garlic, minced
  • 1/4 cup of grapeseed oil (you can use olive oil but it will burn much faster when cooked)
  • 2 Tbsp. tomato paste
  • 2 Tbsp. red wine vinegar (here's how to make your own!)
  • 2 Tbsp. chopped, fresh basil
  • 1/4 tsp. cayenne pepper (it will burn off and leave a slight spice, it will NOT be hot!)
  • rind of 1 lemon or lime (optional, if you have it)
  • 1/2 tsp. salt
TIP: If you're barbecuing the shrimp on a skewer, cover the portion of the BBQ that will have the skewers on top of it, with a piece of foil so they don't burn.
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