Are you entertaining? Need a delicious and easy shrimp recipe? Here's a special recipe delivery by Winexpert Burlington!

 

Simply mix all ingredients in a bowl and throw your shrimp in there to marinate, then skewer and grill them on the BBQ (or in a pan if you prefer). 

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Ingredients (for 2 lb. of fresh or frozen shrimp, peeled with tails left on)

• 3 cloves of garlic, minced

• 1/4 cup of grapeseed oil (you can use olive oil but it will burn much faster when cooked)

• 2 Tbsp. tomato paste

• 2 Tbsp. red wine vinegar (here's how to make your own!)

• 2 Tbsp. chopped, fresh basil

• 1/4 tsp. cayenne pepper (it will burn off and leave a slight spice, it will NOT be hot!)

• rind of 1 lemon or lime (optional, if you have it)

• 1/2 tsp. salt

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TIP: If you're barbecuing the shrimp on a skewer, cover the portion of the BBQ that will have the skewers on top of it, with a piece of foil so they don't burn.