Winexpert Burlington Recipes:
Wine marinated bbq garlic shrimp

Wine vinegar recipe
Leftover wine? Make your own wine vinegar! Link HERE.
Are you entertaining? Need a delicious and easy shrimp recipe? Here's a special recipe delivery by Winexpert Burlington!
Simply mix all ingredients in a bowl and throw your shrimp in there to marinate, then skewer and grill them on the BBQ (or in a pan if you prefer).
Ingredients (for 2 lb. of fresh or frozen shrimp, peeled with tails left on)
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3 cloves of garlic, minced
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1/4 cup of grapeseed oil (you can use olive oil but it will burn much faster when cooked)
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2 Tbsp. tomato paste
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2 Tbsp. red wine vinegar (here's how to make your own!)
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2 Tbsp. chopped, fresh basil
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1/4 tsp. cayenne pepper (it will burn off and leave a slight spice, it will NOT be hot!)
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rind of 1 lemon or lime (optional, if you have it)
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1/2 tsp. salt