Winexpert Burlington Recipes:
Easy fish in a Red Wine Butter Sauce

Wine vinegar recipe
Leftover wine? Make your own wine vinegar! Link HERE.
Tight for time, but looking for an easy fish recipe to cook using your own your wine? Try this 15-minute recipe by Winexpert Burlington!
Here's what you'll need:
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1/3 to 1/2 lb. of fish per person (red snapper or salmon work great with this easy recipe!)
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1/2 litre of red wine
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olive or grapeseed oil
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1/2 tsp dried thyme or a sprig of fresh
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1 bay leaf
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small pinch of sugar
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1 tsp of mustard or 1/2 tsp of dried mustard
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pinch of salt & pepper to taste
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2 Tbsp. butter or margarine