Having a party?

This easy Winexpert Burlington recipe replaces the possibly lengthy French cuisine "Coq au Vin" (chicken with wine) recipe, and makes it in half the time, with double the flavour! 

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Here's how to make your meal using your own wine, for a delicious and easy dinner or lunch treat:

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Ingredients

• 2 Tablespoons of olive or grapeseed oil

• 1 package of cremini mushrooms

• 1/4 cup of garlic salad dressing (or you can easily make your own by combining sour cream with salt, pepper, and 3 minced garlic cloves)

• 1 cup of small onions, peeled and chopped to bite site

• 1 cup your Winexpert Burlington red wine (the bolder the better for this recipe!)

• 1/2 cup chicken broth

• 4 pieces of chicken (legs with backs, or breast, or a whole chicken, cooked and cut into pieces). 

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Here's how:

Using a large pan that has a lid, heat the oil over medium-high. Add the mushrooms and sauté for about three minutes, until slightly browned. 

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Add the chicken and brown slightly until all sides are browned. Then add the balance of the ingredients, mixing well until combined thoroughly. 

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Cover, reduce heat to low, and simmer for about 15-minutes, turning chicken halfway through cooking time. 

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Serve over a bed of rice or mashed potatoes, and enjoy with a glass of your Winexpert Burlington DIY Wine... Cheers!

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