Winexpert Burlington Wine Recipes:

 

Honey and wine barbecue wings

We all love eating wings, and at Winexpert Burlington we know how to make them right, using your delicious white wine!

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This easy recipe will help infuse some sweet and spicy flavours into these tasty barbecued morsels of chicken. After marinading for at least 1 hour, use the sauce to baste while on the BBQ for added flavour.

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Ingredients

• 2 dozen chicken wings (or freeze some sauce if you're making less wings)

• 1/2 Cup of honey

• 1/4 Cup of soya or Tamari sauce

• 1/2 Cup of white wine

• 1/4 Cup of orange juice with pulp

• 1 teaspoon of mustard powder

• 1 teaspoon of paprika

• 1/2 teaspoon of garlic powder

• a pinch of allspice

• a couple of dashes of tabasco sauce (optional)

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Make the marinade and basting sauce:

Mix together all the ingredients using a fork to combine well. Pour in a large bowl and add your rinsed and dried chicken wings. 

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Marinade for at least 1 hour (2 is best).

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Barbecue as usual, basting often for added flavour.

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Enjoy with a cool glass of your Winexpert Burlington white wine... Cheers!

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