Easy wine pasta!

Winexpert Burlington presents: Decadent and delicious cookies... with wine! Try them out at your next party or get-together. They'll dive in! 

 

Ingredients

• 1-1/2 Cups flour (can also use gluten-free flour)

• 3/4 Cup unsweetened cocoa powder

• 1 tsp. of salt

• 1 tsp. baking soda

• 1 stick of unsalted butter or dairy-free butter

• 3/4 cup of sugar or maple syrup

• 3/4 cup of brown sugar or coconut sugar

• 1 egg

• 1 tsp. vanilla extract

• 1/2 cup red wine (pinot noir works great)

• 1 Cup semisweet chocolate chips (optional)

 

 

Here's how to do it:

Preheat your oven to 375°F, and put parchment paper onto cookie sheets.

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In a mixing bowl, combine first 4 ingredients (dry).

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In a separate bowl, cream together the butter and sugars, then add the egg, vanilla and red wine, mixing well until combined. 

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Add the dry ingredients to this mixture, and mix well. Then if using, add the chocolate chips. You may also add some dried cranberries (delicious!).

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Spoon onto cookie sheet and bake for 8-10 minutes.