Winexpert Burlington Recipes:

Mushroom White Wine Sauce

It's not difficult - try it!  Winexpert Burlington will help make your next chicken or pork dinner a delicious treat, in only fifteen minutes. Pairs very well with pasta too!

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Ingredients

• 1 Tablespoon of butter​

• 1 medium onion, diced

• 1 clove garlic, minced

• 1 small pack button mushrooms, thin sliced

• 1/2 cup dry white wine

• 1/2 cup cream (or 2% milk will do)

• Salt & pepper to taste (a pinch of each)

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Method

Melt butter in a frying pan over medium heat. Add onion and garlic and simmer until onion is slightly translucent (don't let garlic brown or it will taste bitter).

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Add garlic and sautee for a minute or two, until slightly softened.

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Add wine and bring to a boil. Then immediately reduce heat to medium-low and add cream or milk. Simmer for another 5 minutes, stirring often to avoid burning. 

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Season to taste and pour over cooked protein or pasta.