You will love this! Winexpert Burlington brings you yet another delicious (and super easy) wine recipe. You can enjoy this recipe over pork, beef, even chicken. Fool proof!

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Ingredients

• 1 cup of red wine

• 2 tablespoons of cold butter, cut up in chunks

• pinch of coarse sea salt

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Method

Place the wine in a small pot and bring to a boil over medium-high. This will allow the wine to "reduce" to about 1/4 cup, in about 8 to 10 minutes.

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Next, remove the pot from heat and add the butter, mixing with a spoon until the butter is melted and thickened (about a minute). Season with the salt and serve over your cooked protein or even leftover meats. Enjoy!