What you'll need for this Winexpert Burlington Mac Cheese Tuna dish:

​

• 1 box of macaroni, parboiled til 'al dente'​

• 2 Tbsp. unsalted butter

• 1/2 onion, diced

• 1/2 Cup of peas

• 1/4 Cup of white wine

• 1 Tbsp. dijon mustard

• 1/2 tsp. salt

• pinch of pepper

• 1/2 Cup grated Parmesan or Roman cheese

• 3 cans of tuna, NOT drained

​

Here's how to make it:

Grease the bottom of your casserole dish using butter, set aside. 

Preheat oven to 400°F

​

In a large saucepan, place the butter and add onions, stirring until soft and transparent. Then add white wine and mix well.

​

Add a pinch of salt and dijon, mixing until well combined. 

​

Add the tuna with all its juices, peas, salt and pepper to taste, and allow to reduce on medium heat for about 5 minutes. 

​

Turn heat off and add cooked pasta and combine.

​

Place half the mixture into your casserole dish and sprinkle half of the shredded/grated cheese. Repeat with the balance of the pasta/tuna mixture and top with balance of cheese.

​

Bake in the oven, uncovered, for 15-20 minutes. If desired, you can turn oven on broil for another few minutes, watching carefully not to burn the top, and broil until browned and crispy.

​

Enjoy and cheers to wine!

​