Ingredients for two servings:

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• 1 Tbsp. of Grapeseed or Vegetable oil​

• 1 lb. of fresh frozen shrimp (cooked will do fine as well)

• 2 cloves of garlic 

• 1 zucchini, sliced in thin strips (julienne)

• 2 small tomatoes, sliced

• 2 Tbsp. red pepper

• 1 small hot pepper (red or green - optional)

• 1/2 carrot, peeled and sliced thin 

• 1/2 Cup of white wine

• salt and pepper to taste

• a dash of soya sauce (or Tamari, the gluten-free option)

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Here's how to make it:

In a large skillet add the oil and garlic, sauteing on low heat.

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Turn heat up to medium and add shrimp, heat until slightly cooked through and shrimp turns pink in colour. 

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Add the veggies and continue to saute on medium heat. Then add wine and salt/pepper, and combine thoroughly. 

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Add a dash of soya sauce and serve immediately. Enjoy!