Winexpert Burlington Wine Recipes:

Low Carb Shrimp and Zucchini Stir-Fry with White Wine

At Winexpert Burlington we believe there are easy and healthy ways to get your meals prepared by using a bit of your DIY wine!

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This warm salad is the perfect dish to serve for a quick lunch, while getting all the nutrition you need to keep you going for the day... and it's low carb and loaded with healthy bites!

Ingredients for two servings:

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• 1 Tbsp. of Grapeseed or Vegetable oil​

• 1 lb. of fresh frozen shrimp (cooked will do fine as well)

• 2 cloves of garlic 

• 1 zucchini, sliced in thin strips (julienne)

• 2 small tomatoes, sliced

• 2 Tbsp. red pepper

• 1 small hot pepper (red or green - optional)

• 1/2 carrot, peeled and sliced thin 

• 1/2 Cup of white wine

• salt and pepper to taste

• a dash of soya sauce (or Tamari, the gluten-free option)

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Here's how to make it:

In a large skillet add the oil and garlic, sauteing on low heat.

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Turn heat up to medium and add shrimp, heat until slightly cooked through and shrimp turns pink in colour. 

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Add the veggies and continue to saute on medium heat. Then add wine and salt/pepper, and combine thoroughly. 

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Add a dash of soya sauce and serve immediately. Enjoy!

NOT ALL DIY WINES ARE ALIKE ~  But ours is the best! We have over 40 varieties to choose from... Why not try something new?

Winexpert Burlington welcomes the opportunity to create a "Winexpert Experience" party for you... Contact us.