Winexpert Burlington Wine Recipes:

 

Grilled Lamb Chops in Wine Sauce

Be honest: When's the last time you've enjoyed a deliciously succulent Lamb Chop?
This Winexpert Burlington recipe is just delicious! Lamb chops are so tasty and, when prepared properly, they grill perfectly and taste sooo good! Especially when made with your own wine!
Give them a try during your next barbecue day, or when having company over! 
What you'll need for this recipe:
  • 2 Tbsp. onion (Vidalia is great here, if you can find it)

  • 4 tsp. oil 

  • 1 cup of red wine (dry works best)

  • 1 tsp. butter

  • 1 tsp. fresh thyme

  • 6 cloves of fresh garlic, whole (not minced)

  • 1/4 tsp. of each, salt and pepper

  • 1/4 tsp. hot chili flakes (optional... if you like it spicy!)

  • 4 lamb chops

Here's how to make it:

Heat a small pan on medium and add 1 tsp, of your oil, and the chopped onion. Saute until tender and translucent. 

Add your amazing Winexpert Burlington wine, and cook until only a bit of the juices remain. Then stir in the butter and the thyme. 

Add whole garlic cloves and remaining oil, cooking on medium-low, COVERED, for about 20 minutes. 

While that's all happening, season your beautiful Lamb chops with salt and pepper, and rub with a bit of garlic. Then, in a separate pan (or on the bbq which is best!) grill the chops on a medium heat until desired doneness:

(135° for medium-rare)

(140° for medium)

(145° for medium-well)

When lamb is gone grilling, place in the pan with your wine sauce and voila! Enjoy with a beautiful glass of wine! Cheers!

mushrooms red winexpert burlington.jpg

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