What you'll need for this recipe:

​

• 2 Tbsp. onion (Vidalia is great here, if you can find it)​

• 4 tsp. oil 

• 1 cup of red wine (dry works best)

• 1 tsp. butter

• 1 tsp. fresh thyme

• 6 cloves of fresh garlic, whole (not minced)

• 1/4 tsp. of each, salt and pepper

• 1/4 tsp. hot chili flakes (optional... if you like it spicy!)

• 4 lamb chops

​

Here's how to make it:

Heat a small pan on medium and add 1 tsp, of your oil, and the chopped onion. Saute until tender and translucent. 

​

Add your amazing Winexpert Burlington wine, and cook until only a bit of the juices remain. Then stir in the butter and the thyme. 

​

Add whole garlic cloves and remaining oil, cooking on medium-low, COVERED, for about 20 minutes. 

​

While that's all happening, season your beautiful Lamb chops with salt and pepper, and rub with a bit of garlic. Then, in a separate pan (or on the bbq which is best!) grill the chops on a medium heat until desired doneness:

(135° for medium-rare)

(140° for medium)

(145° for medium-well)

​

When lamb is gone grilling, place in the pan with your wine sauce and voila! Enjoy with a beautiful glass of wine! Cheers!

​

NOT ALL DIY WINES ARE ALIKE ~  But ours is the best! We have over 40 varieties to choose from... Why not try something new?