Winexpert Burlington Wine Recipes:

 

Spanish Chicken Stew with Wine Sauce

This Winexpert Burlington Spanish Chicken Stew uses your own made wine, and it's an easy, delicious recipe that can be made ahead of time for your next gathering
with family. 
Vegetables can be easily swapped out for other preferred ones, or whatever you have at hand. This recipe typically uses red wine, but white will also do just fine. 
Try this Spanish Stew recipe and say "OLE!" at your next get-together!
What you'll need:
  • 2 Tbsp. oil

  • 8 chicken legs or thighs (or both, totalling 8 pieces, or 2 per person)

  • 1 "chorizo" Spanish sausage (they're already parboiled, in the kolbassa aisle of your supermarket). Sliced in bite sizes. 

  • 4 cloves of garlic

  • 1 diced onion

  • 1 celery stalk

  • 3 medium carrots

  • 1/2 Cup black olives, pitted

  • 2 medium potatoes

  • 1 can of whole tomatoes

  • 1 Cup of bold red wine (Merlot is great, or whichever you have at hand)

  • 2 Tbsp. of fresh parsley and cilantro (or a combination of both)

  • seasoning: salt and pepper, a dash of cumin, a dash of hot sauce

  • 2 bay leaves

Here's how to make it:

In a large skillet with a lid, add oil and saute onion until translucent. Then add garlic and be mindful not to burn the garlic. 

Add the chopped celery, carrots, and potatoes. Cook for a few minutes until slightly browned. Then add canned tomatoes and wine, and combine well. Bring to a simmer and allow sauce to reduce slightly. 

In the meantime, add 2 Tbsp. of oil to a separate frying pan and brown chicken until slightly toasted on top. Then add chicken to the tomato base sauce. 

Add balance of seasoning (including herbs and bay leaves) and simmer on low, covered, for 30 minutes. 

Mix well to combine, and remove cover to simmer for an additional 10-15 minutes. Serve on white rice or as is for a delicious stew!

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