Dinner couldn't be easier! This quick chicken & white wine recipe by Winexpert Burlington, will have dinner on the table in just about 20 minutes.

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Ingredients

• 4 skinless, boneless chicken breast halves, cut into 3/4" thick strips or smaller chunks

• 2 eggs, beaten

• 1/2 Cup Parmesan cheese (or Romano)

• 1 pinch salt (use 1/2 pinch if using Romano cheese)

• 1 pinch ground black pepper

• 1 Cup button mushrooms

• 1 Cup white wine (yes you may use your leftover wine... if you dare to have any leftover!)

• 4 Tbsp. butter

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Method

Place the chicken strips into a bowl and add salt and pepper. On a separate dinner plate, spread the cheese. 

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Dip the chicken onto beaten eggs, then dredge with cheese and set aside. 

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In a pan, melt the butter over medium heat and cook chicken frequently until slightly browned, approximately 1 minute per side of strip. Add mushrooms and mix slightly until they're all slightly browned.

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Reduce the heat to low, add the wine and cover. Simmer for approximately 15 minutes, stirring occasionally. Garnish with a sprig of cilantro or parsley (optional) and serve on white rice. 

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