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Winexpert Burlington Recipes:
Baked Chicken Thighs in Garlic White Wine Sauce
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This easy Winexpert Burlington recipe is very tasty and made using your leftover white wine. It can be served over mashed potatoes or a beautiful white rice with some of the sauce on top to absorb the flavour of the juices.
Ingredients
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8 chicken thighs (skin on, bone in)
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1 Tbsp. olive or grapeseed oil + 1 Tbsp. butter
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3 garlic cloves, peeled and finely chopped
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250ml white wine
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large handful of chopped, fresh mixed herbs like sage, parsley, thyme, whatever you have at hand
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splash of unsweetened coconut milk or 2% milk
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salt & pepper to taste
Method
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Pre-heat the oven to 400°F
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In a large, oven-proof frying pan, melt the oil and butter, then fry the chicken on medium heat until golden brown
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Remove chicken from the pan and lower temperature to medium/low; then add the garlic into the pan and allow to fry for a few seconds
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Pour in the wine, milk and chopped herbs, mix well
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Add the chicken back to the pan then season to taste with salt and pepper.
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Place in the oven for about 15-20 minutes until chicken is cooked through and still juicy.
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Remove from oven and allow to stand for a few minutes before serving.