Easy wine pasta!

Craving ice cream? Maybe you're having guests over for a celebration? Winexpert Burlington has this super-easy and delicious wine recipe for you!

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(makes about 1 cup of hot fudge wine sauce)

 

Ingredients

• 4 oz bittersweet chocolate

• 1/2 cup cream (like whipping cream - 35%)

• 1/4 cup sugar

• 1 Tbsp. cocoa powder

• 1 tsp. vanilla extract

• 1/4 tsp. salt

• 3 Tbsp. red wine

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Start your engines:

Chop the chocolate into fine pieces and place inside a medium pot, with all other ingredients except for the wine.

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Turn stove on medium and stir until all chocolate has melted (approximately 4 minutes once all ingredients are heated through). Be careful not to burn items at the bottom, so keep stirring!

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Once chocolate has melted, remove the pot from the heat and stir in the red wine until well combined. 

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Once all is well-mixed, allow fudge mixture to sit for a few minutes while you serve your ice cream or fruit. Drizzle overtop and serve immediately!

 

TIP ~ Add chopped pieces of salted nuts overtop.